Steak Sandwich

Steak Sandwich post thumbnail


  • 2 tablespoons butter, divided.
  • ¼ medium onion, sliced
  • 4 large fresh mushrooms, sliced.
  • ¼ green bell pepper, sliced into long strips
  • 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
  • 3 tablespoons chopped pickled hot peppers.
  • 1 teaspoon hot pepper sauce
  • salt and pepper to taste.
  • 2 slices sharp Cheddar cheese
  • ⅓ French baguette, cut in half lengthwise


  1. Gather all ingredients.
  2. Melt 1 tablespoon butter in a large skillet over medium heat. Add onion; cook and stir until just tender, about 2 minutes. Push onion to sides of the pan; add mushrooms and cook until softened. Stir in bell pepper and cook just until tender, about 3 minutes. Remove vegetables from the pan with a slotted spoon; set aside.
  3. Heat the remaining 1 tablespoon butter in the same skillet. Add steak and pickled hot peppers, season with hot pepper sauce, salt, and pepper. Cook and stir until steak is mostly browned, 2 to 3 minutes. Add vegetable mixture back into the pan; stir until heated through.
  4. Turn off the heat; place cheese on top of steak and vegetable mixture so it can melt.
  5. Scoop mixture into sliced baguette; pour some of the juices on top.

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